Panel 27. Problematizing Science, Technology, and Culture through ‘Cultured Food’

Convenor
Fatih Tatari, Politecnico di Milano

See Panels and Abstracts Details

ID 678 – Meat Without Bodies: Ontologies, Ecologies, and the Culture of Cellular Agriculture
Elisabeth Abergel, Université du Québec à Montréal

ID 728 – Pasteurized Pastorilst Food Technologies; Ferments, Value and Collective Life in Mongolia
Björn Reichhardt, Humboldt-Universität zu Berlin

ID 774 – Culturing Meat: Enacting naturecultures with care
Mehmet Fatih Tatari, Politecnico di Milano

ID 897 – In search of the Microbial Path to Terroir. Technoscience for Good (Natural) Cheese
Elise Demeulenaere, Centre Alexandre Koyré d’Histoire des sciences et des techniques

ID 901 – Reimagining Cultivated Meat: Addressing Animal Futures in the Debate for a Just Food Transition
Arianna Ferrari, Austrian Institute of Technology