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DTSTART;TZID=Europe/Rome:20250611T090000
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DTSTAMP:20260627T075042
CREATED:20250510T154037Z
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SUMMARY:Panel 27. Problematizing Science\, Technology\, and Culture through ‘Cultured Food’
DESCRIPTION:Convenor\nFatih Tatari\, Politecnico di Milano \nSee Panels and Abstracts Details \nID 678 – Meat Without Bodies: Ontologies\, Ecologies\, and the Culture of Cellular Agriculture\nElisabeth Abergel\, Université du Québec à Montréal \nID 728 – Pasteurized Pastorilst Food Technologies; Ferments\, Value and Collective Life in Mongolia\nBjörn Reichhardt\, Humboldt-Universität zu Berlin \nID 774 – Culturing Meat: Enacting naturecultures with care\nMehmet Fatih Tatari\, Politecnico di Milano \nID 897 – In search of the Microbial Path to Terroir. Technoscience for Good (Natural) Cheese\nElise Demeulenaere\, Centre Alexandre Koyré d’Histoire des sciences et des techniques \nID 901 – Reimagining Cultivated Meat: Addressing Animal Futures in the Debate for a Just Food Transition\nArianna Ferrari\, Austrian Institute of Technology
URL:https://stsitalia.org/event/panel-27/
LOCATION:Room B3.2
CATEGORIES:biotechnology,cellular agriculture,cultured food,cultured meat,food science,nature/culture
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